Indigenous World Winery merges modern culture with Indigenous history. Robert & Bernice Louie are descendants of the Sylix people and are connected to the land by the rich history. Every effort is being made to produce world class wines in a way that respects the environment. Jason Parkes is a diverse winemaker that has won hundreds of awards for his crafted wines both traditional and modern methods.
Red Fox Club is a modern native restaurant that focuses on aboriginal cuisine. Indulge in wild game, sockeye salmon, Saskatoon berries and locally foraged greens. Chef Andrea Callan changes the menu monthly to reflect the care given for simple natural ingredients. This casual elegant restaurant is sure to surprise and delight every guest.