Hillside Winery

Hillside Winery

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Hillside Winery |  100% Naramata Bench

Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes. Hillside wines display unique and compelling characteristics allowing wine drinkers the opportunity to share in the discovery and  development of the Naramata Bench as a collection of serious terroirs.

Veteran winemaker, Kathy Malone, brings out the best in Hillside wines with a gentle touch and minimal intervention. Simple. Elegant.

Our charming courtyard and rustic wineshop offer a friendly and casual setting to explore and taste our award-winning wines. (Tastings offered daily from mid-March to November)

The Bistro at Hillside Winery

The Bistro's newly imagined menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a symphony of flavours.

Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Brent Pillon and his talented team invite our guests to sit back, slow down and share.  Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside's wines. 

The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake. 

1350 Naramata Road, Pentiction | 250-493-6274 | hillsidewinery.ca

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"Hillside made a brilliant tactical decision to focus on Naramata fruit about seven or eight years ago, long before anyone in the Okanagan was seriously talking about sub-regions. Winemaker Kathy Malone proposed the idea after experiencing the commonality of flavours among Naramata wines when tasted against the rest of the Okanagan."    –Anthony Gismondi

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  Winemaker Kathy Malone

Winemaker Kathy Malone