Two Rivers Meats Butcher Shop & Eatery

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Two Rivers Meats’ new Butcher Shop and Eatery ‘The Shop’ showcases all of the best locally and sustainably raised meats we have been supplying to restaurants and retailers in BC since 2007. The family style eatery serves up menu items such as the 60-Day Dry-Aged Burger and Rotisserie Chicken, alongside daily Charcuterie Boards, Butcher Features and, of course, hand-cut French fries cooked in beef tallow. A full retail butcher shop shares the same roof where you can source your meat like the pros: purchase house-made sausages, salumi and hand-tooled cuts, including those you may have sampled in the Eatery.

180 Donaghy Avenue, North Vancouver | 604-990-5288 | tworiversmeats.ca

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Charcuterie Boards

Charcuterie Boards

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Rotisserie Chicken

Rotisserie Chicken