Connects travellers and visitors to a menu that is a progressive take on Pacific Northwest cuisine. Our lively space is in the award-winning Westin Wall Centre, Vancouver Airport next to YVR. The menu reflects Chef Robert Uy’s commitment to sourcing fresh local ingredients, traditional French cooking techniques and beautifully presented dishes. From cocktails to craft beers and from happy hour to dinner, the apron is worth the visit to Richmond.
3099 Corvette Way, Richmond, BC | (604) 238-2105