the apron

the apron

Sponsored Content

Connects travellers and visitors to a menu that is a progressive take on Pacific Northwest cuisine. Our lively space is in the award-winning Westin Wall Centre, Vancouver Airport next to YVR. The menu reflects Chef Robert Uy’s commitment to sourcing fresh local ingredients, traditional French cooking techniques and beautifully presented dishes. From cocktails to craft beers and from happy hour to dinner, the apron is worth the visit to Richmond.

3099 Corvette Way, Richmond, BC | (604) 238-2105
Website: www.westinvancouverairport.com

FacebooktwitterInstagram

 
APRON-4---SEARED-GRASS-FED-BEEF-TENDERLOIN--Potato-pave,-seasonal-vegetables-(3-of-8).jpg
APRON-1---WILD-PACIFIC-SALMON--Millet,-beet-puree,-roasted-brussels-sprouts,-varietal-(6-of-7).jpg
APRON-3---BUTTERMILK-FRIED-CHICKEN.jpg
APRON-5---CHOCOLATE-BROWNIE--Chocolate-walnut-bark,-vanilla-glace-(8-of-8).jpg
APRON-2---HEIRLOOM-BEET-SALAD-Greek-yoghurt,-crushed-hazelnuts,-pickled-mustard-(8-of-18).jpg