Chef Colin Rayner always had a passion for good local food, whether he was working in restaurants in England and Scotland, resorts in Bermuda, or his own restaurant in the bountiful Okanagan Valley. In Canada, Colin opened his first restaurant at Bonitas Winery in Summerland, before moving closer to home in West Kelowna to open Blu Saffron Bistro at Volcanic Hills Estate Winery.
Colin combines his International experience with everything the west coast has to offer.
The Bistro offers lunch and dinner, either in the restaurant, or on the large patio with its breathtaking lake and vine views. Daily changing features make the most of what is on offer and can all be paired with Volcanic Hills award-winning wines.
2845 Boucherie Road, West Kelowna. BC
For reservations: 778.755.5550 ext 108. | blusaffronbistro.com