It looks a lot like a beautifully cured link of charcuterie, yes? But it's actually dessert. This Chocolate Salami from Well Seasoned pairs wonderfully with coffee or a splash of port. Handmade in small batches for the holiday season only, it's the brainchild of Well Seasoned owner Angie Quaale. Inspired by the sweet "salamis" of Italy and Portugal, she has created a version that's dark and rich, but not too sweet, with nuts and dried fruit. Order online or pop into the store in Langley.