Yogurt Berry Pops

Yogurt Berry Pops

From Eagranie Yuh | Images by Olivia Sari-Goerlach

Makes six ½-cup (120mL) popsicles

Slightly tangy, slightly sweet, and super easy to make, these pops will be a hit with grown-ups and kids alike. If using large berries like strawberries, cut them into a small dice. Softer, smaller berries can be lightly smashed with a fork. If you have leftover mix, whizz it with some ice cubes in the blender for a stellar smoothie. 

  • 2 cups full-fat yogurt (not Greek)
  • 1 cup sugar
  • a pinch of salt
  • 240g berries, cut into small pieces or lightly smashed

In a medium saucepan, combine the yogurt, sugar, and salt. Warm over low heat, stirring occasionally, until the sugar dissolves. Add the fruit and evenly distribute the mixture among the popsicle moulds, leaving a 5mm gap from the top. Freeze for at least four hours, and preferably overnight. Run the popsicle mould under warm water, unmould the popsicle, and enjoy.