We are fourth-generation cattle farmers and our Ladner farm market is family-owned. We offer locally-raised, all-natural beef, free-range heritage pork, and premium gourmet lamb (all hormone-free, steroid-free, antibiotic-free). The animals are ethically and humanely raised. All of our beef is dry aged for a minimum of 21–28 days to ensure that it is extra tender and flavourful.
We have Russian Red Garlic, Sheba Corn (with U-pick when our corn is ready, in middle to end of summer), and flowers, all grown on our farm. We also have seasonal veggies from other local family farms.
Hours of Operation:
Mon, Wed, Thur 12:00–6:30pm
Saturday & Sunday 12:00–5:00pm