Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Edible Vancouver & Wine Country ## Sitemaps - [XML Sitemap](https://ediblevancouver.ediblecommunities.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Time to Chill](https://ediblevancouver.ediblecommunities.com/roundup/time-to-chill/) - Cold soups that refresh and restore, from Spain’s almond-rich ajo blanco to a surprising cherry and crème fraîche classic. - [Cold cherry soup](https://ediblevancouver.ediblecommunities.com/recipes/cold-cherry-soup/) - Cold cherry soup. This is lovely as a refreshing dessert but it could even make a surprising appetizer. - [Ajo blanco with plum garnish](https://ediblevancouver.ediblecommunities.com/recipes/ajo-blanco-with-plum-garnish/) - Ajo blanco with plum garnish. This is a great time to put that local garlic to use. - [All Together Now](https://ediblevancouver.ediblecommunities.com/stories/all-together-now/) - With collaboration, optimism and some exciting new projects, the Okanagan Valley is ready to face the future. - [Giving Corn the Tomato Treatment](https://ediblevancouver.ediblecommunities.com/stories/giving-corn-the-tomato-treatment/) - As diners learn to value provenance, variety and flavour in produce, one B.C. farmer and one Vancouver restaurant are asking why corn should be any different. - [A Promising Season Ahead](https://ediblevancouver.ediblecommunities.com/stories/a-promising-season-ahead/) - Commercial salmon harvesters head to Barkley Sound as the province prepares for its largest forecast sockeye return since 2018. - [Honey Ginger Wild BC Spring Salmon with Mango Salad and sesame garlic naan](https://ediblevancouver.ediblecommunities.com/recipes/honey-ginger-wild-bc-spring-salmon-with-mango-salad-and-sesame-garlic-naan/) - Fresh, colourful, and packed with flavour, this is an easy meal that feels a little special. - [Wild BC Salmon with Macro Kelp Pesto](https://ediblevancouver.ediblecommunities.com/recipes/wild-bc-salmon-with-macro-kelp-pesto/) - Rich, sustainably harvested wild salmon is paired with a vibrant pesto made from nutrient-dense macro kelp. - [Fields of Gold](https://ediblevancouver.ediblecommunities.com/stories/fields-of-gold/) - How sweet corn became one of Chilliwack’s most recognizable — and beloved — agricultural traditions. - [Sea Change](https://ediblevancouver.ediblecommunities.com/stories/sea-change/) - How Jenice Yu is reshaping B.C.’s relationship with local seafood — one fish, one meal and one innovation at a time. - [Méli-Mélo - July 26](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-july-26/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. - [The Farm that Sells Nothing](https://ediblevancouver.ediblecommunities.com/stories/the-farm-that-sells-nothing/) - Inside Helen’s Acres in Kelowna, where 189,000 pounds of food are grown and donated, and the return on investment is community. - [Pan-seared duck breast with maple mole](https://ediblevancouver.ediblecommunities.com/recipes/pan-seared-duck-breast-with-maple-mole/) - Duck breast is a perfect match for chocolate mole, so it naturally goes well with this maple version. It’s a dark, rich meat with plenty of fat to balance the sauce. - [Mochi and the Art of Japanese Wagashi](https://ediblevancouver.ediblecommunities.com/stories/mochi-and-the-art-of-japanese-wagashi/) - Rich in symbolism, these sweet treats reflect the heart of Japanese culture. - [Keeping Salmon Safe](https://ediblevancouver.ediblecommunities.com/stories/keeping-salmon-safe/) - Think of the things that define British Columbia and salmon is sure to be high on that list. - [Shooting Star](https://ediblevancouver.ediblecommunities.com/stories/shooting-star/) - After winning gold at Canadian Culinary Championships and reaching the finals on Top Chef Canada, the sky’s the limit for Five Sails chef Alex Kim. - [All the Right Ingredients](https://ediblevancouver.ediblecommunities.com/stories/all-the-right-ingredients/) - At Poplar Grove Winery, chefs Stacy Johnston and Minette Lotz are cooking up an authentic taste of the Naramata Bench. - [Méli-Mélo - May 26](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-may-26/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. - [No Need to Argue Over These Spring Scones](https://ediblevancouver.ediblecommunities.com/roundup/no-need-to-argue-over-these-spring-scones/) - As for sweet and savoury scones, we all have our favourites. Here are two of mine. - [Jammy, Bright and Just Right](https://ediblevancouver.ediblecommunities.com/roundup/jammy-bright-and-just-right/) - Roasted strawberry hand pies capture the best of the season in a flaky, golden crust. - [Roasted strawberry hand pies](https://ediblevancouver.ediblecommunities.com/uncategorized/roasted-strawberry-hand-pies/) - Roasted strawberry hand pies capture the best of the season in a flaky, golden crust. - [Savoury chorizo, green onion and Cotija scones](https://ediblevancouver.ediblecommunities.com/recipes/savoury-chorizo-green-onion-and-cotija-scones/) - These savoury scones take inspiration from Mexican ingredients, playing on a classic bacon-and-cheese scone. - [Sweet rhubarb and ginger scones](https://ediblevancouver.ediblecommunities.com/recipes/sweet-rhubarb-and-ginger-scones/) - Now that local rhubarb is in season, let’s put it to work with its best friend, ginger, in these light scones that are perfect for afternoon tea. - [It's Maple's Moment](https://ediblevancouver.ediblecommunities.com/roundup/its-maples-moment/) - Maple syrup is prized for its sweetness, but its true magic lies in its depth. - [Apple galette with maple caramel](https://ediblevancouver.ediblecommunities.com/recipes/apple-galette-with-maple-caramel/) - A galette is like a free-form pie, for when you just want pie for pie’s sake. You can use your favourite pie dough for this, and even change up the fruit in the filling — pears would be a nice substitute. The maple caramel is the important part here. - [Maple thyme shortbread](https://ediblevancouver.ediblecommunities.com/recipes/maple-thyme-shortbread/) - Shortbread, with its buttery richness, is a prime candidate for maple syrup. The addition of thyme in this recipe adds an earthy, savoury undertone to the butter and syrup. - [Sticky maple pork chops](https://ediblevancouver.ediblecommunities.com/recipes/sticky-maple-pork-chops/) - Pork loves sweetness — all the maple bacons and hams of the land can attest to that. A maple teriyaki-style sauce works wonders on a nice pork cutlet, serve over rice with some wilted winter greens for an easy and flavourful dinner. - [Acorn squash en papillote with maple mole](https://ediblevancouver.ediblecommunities.com/recipes/acorn-squash-en-papillote-with-maple-mole/) - "En papillote" refers to cooking something in parchment paper or foil. The sealed environment traps steam, aromas and flavours and permeates what’s inside. - [Maple Mole](https://ediblevancouver.ediblecommunities.com/recipes/maple-mole/) - Mole is famous for its long list of ingredients as for its deep, intense richness. Maple syrup takes the place of chocolate in this recipe, providing a counterpoint to the intensity of the peppers. - [2026 BC Touring Guide](https://ediblevancouver.ediblecommunities.com/local-guides/2025-bc-touring-guide/) - As more of us rediscover the allure of our own backyard and choose to travel in Canada, let this year’s touring guide lead the way. - [Vancouver Island and the Gulf Islands](https://ediblevancouver.ediblecommunities.com/local-guides/vancouver-island-and-the-gulf-islands/) - Vancouver Island and the Gulf Islands offer a rich blend of natural beauty, vibrant communities, and exceptional local fare. - [The Fraser Valley](https://ediblevancouver.ediblecommunities.com/local-guides/the-fraser-valley/) - Known as British Columbia’s agricultural heartland, the Fraser Valley offers a rich tapestry of farm-fresh experiences. - [West Kelowna & Peachland](https://ediblevancouver.ediblecommunities.com/local-guides/west-kelowna-peachland/) - Nestled along the western shores of Okanagan Lake, West Kelowna and Peachland offer a captivating blend of scenic beauty and exceptional winemaking. This region, characterized by its rolling vineyards, panoramic lake views, and welcoming communities. - [Oliver Osoyoos](https://ediblevancouver.ediblecommunities.com/local-guides/oliver-osoyoos/) - Whether you're a seasoned oenophile or a curious newcomer, Oliver Osoyoos invites you to discover the unique flavours and stories that define this vibrant wine region. - [Naramata Penticton](https://ediblevancouver.ediblecommunities.com/local-guides/naramata-penticton/) - The Naramata and Penticton region is a haven for wine enthusiasts and nature lovers alike. - [Summerland](https://ediblevancouver.ediblecommunities.com/local-guides/summerland/) - Known for its stunning vistas, including the iconic Giant's Head Mountain, and a vibrant community spirit, Summerland offers visitors a unique blend of outdoor adventure and culinary delight. - [Kelowna & Lake Country](https://ediblevancouver.ediblecommunities.com/local-guides/kelowna-lake-country/) - Kelowna and Lake Country region offers an unforgettable experience that combines world-class winemaking with breathtaking natural beauty. - [Thompson & Shuswap](https://ediblevancouver.ediblecommunities.com/local-guides/thompson-shuswap/) - From the rolling hills of Kamloops to the serene lakes of the Shuswap, this area is a haven for food and drink enthusiasts seeking authentic, locally crafted experiences. - [Local Celebrations](https://ediblevancouver.ediblecommunities.com/stories/local-celebrations/) - Tie the knot with local flair, from edible blossoms and local bouquets, to thoughtful eco-friendly touches. - [More Than Just Cakes](https://ediblevancouver.ediblecommunities.com/stories/more-than-just-cakes/) - Raveena Oberoi transforms her many talents into thriving business ventures, including Just Cakes Bakeshop. - [Méli-Mélo - March 2026](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-march-2026/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. - [The Riches of Birch](https://ediblevancouver.ediblecommunities.com/stories/the-riches-of-birch/) - On Vedder Mountain, a retired couple discovers sweetness, community and abundance hidden in the forest canopy. - [Embracing Her Third Culture Identity Through Food](https://ediblevancouver.ediblecommunities.com/stories/embracing-her-third-culture-identity-through-food/) - Jannell Lo’s playful modern take on gluten-free Asian cooking. - [More Than Bread](https://ediblevancouver.ediblecommunities.com/stories/more-than-bread/) - How a Japanese bakery and its community keep each other whole. - [Fresh Bread Every Day...Atome](https://ediblevancouver.ediblecommunities.com/stories/fresh-bread-every-day-atome/) - A young French couple is delivering the quality bread they grew up with by delivering frozen, ready to bake organic sourdough that you bake at home. - [Pitch-side Perk](https://ediblevancouver.ediblecommunities.com/stories/pitch-side-perk/) - How a rainy day at the soccer field inspired a Vancouver family to bring espresso to the sidelines. - [Hot and Sour Soup](https://ediblevancouver.ediblecommunities.com/recipes/hot-and-sour-soup/) - Hot and Sour Soup - [Miso cod with oyster mushrooms and bok choy](https://ediblevancouver.ediblecommunities.com/recipes/miso-cod-with-oyster-mushrooms-and-bok-choy/) - A delicate and light miso cod. - [Do It With Duxelles](https://ediblevancouver.ediblecommunities.com/roundup/do-it-with-duxelles/) - This culinary staple will add umami to many a dish. - [Parmesan and herb gougères](https://ediblevancouver.ediblecommunities.com/recipes/parmesan-and-herb-gougeres/) - Another way to enjoy that delicious mushroom, ricotta and pistachio filling is to serve it in these tasty gougères - [Mushroom ravioli with kale pistachio and sage](https://ediblevancouver.ediblecommunities.com/recipes/mushroom-ravioli-with-kale-pistachio-and-sage/) - Lock that luscious mushroom ricotta and pistachio filling into delicate sheets of fresh homemade pasta to form beautiful, tender ravioli. - [Mushroom and pork cabbage rolls](https://ediblevancouver.ediblecommunities.com/recipes/mushroom-and-pork-cabbage-rolls/) - This Mushroom and pork cabbage roll recipe makes so many cabbage rolls that you may want to freeze them. - [Smoky mushroom soup](https://ediblevancouver.ediblecommunities.com/recipes/smoky-mushroom-soup/) - This mushroom soup takes inspiration from the classic Spanish combination of sherry and mushrooms. - [Mushroom breakfast pizza](https://ediblevancouver.ediblecommunities.com/recipes/mushroom-breakfast-pizza/) - Crème fraîche and duxelles are combined to form a rich base for the pizza, before the other breakfast toppings are added, including a lovely sunny egg. - [Duxelles](https://ediblevancouver.ediblecommunities.com/recipes/duxelles/) - Rich, earthy, and deeply aromatic, duxelles is a classic French preparation that turns simple mushrooms into something quietly luxurious. - [A Pinch of the Pacific](https://ediblevancouver.ediblecommunities.com/stories/a-pinch-of-the-pacific/) - Producers across B.C. are harnessing the land and sea to create distinctive, sustainable seasonings. - [Cooking From the Heart](https://ediblevancouver.ediblecommunities.com/stories/cooking-from-the-heart/) - Three strong and resilient women are dreaming big as they start over in a new country. - [The Sweet Spot](https://ediblevancouver.ediblecommunities.com/stories/the-sweet-spot/) - At Thierry Chocolates, the holidays are about family and French favourites. - [Canelé Curious](https://ediblevancouver.ediblecommunities.com/stories/canele-curious/) - Our writer goes on a journey to make the perfect canelés. - [Clafoutis Reimagined](https://ediblevancouver.ediblecommunities.com/roundup/clafoutis-reimagined/) - A classic French dish done two ways — one with seasonal fruit, the other with a savoury twist. - [Sausage and rapini clafoutis](https://ediblevancouver.ediblecommunities.com/recipes/sausage-and-rapini-clafoutis/) - Clafoutis isn’t just for dessert. With a few swaps, it transforms into a satisfying savoury dish — somewhere between a frittata and a crustless quiche. - [Cranberry Clafoutis](https://ediblevancouver.ediblecommunities.com/recipes/cranberry-clafoutis/) - Cranberries add tang to this versatile dessert that you can whip together in just a few minutes. - [Hello Dal-ing](https://ediblevancouver.ediblecommunities.com/stories/hello-dal-ing/) - Meet Gagan Dhillon of Vancouver’s Easy Tiger, with an interesting story and a delicious product to sell. - [Love, Grit and the Crunchiest Cucumbers in BC](https://ediblevancouver.ediblecommunities.com/stories/love-grit-and-the-crunchiest-cucumbers-in-bc/) - How Suho Lee and Nam Kim built Black Table Farm from the ground up — feeding chefs, families and their community. - [A Season of Squash](https://ediblevancouver.ediblecommunities.com/roundup/a-season-of-squash/) - From sweet cakes to savoury terrines, these fall-forward recipes celebrate the rich variety and flavour of one of autumn’s most versatile vegetables. - [Butternut squash terrine with rosemary béchamel](https://ediblevancouver.ediblecommunities.com/recipes/butternut-squash-terrine-with-rosemary-bechamel/) - Butternut squash terrine with rosemary béchamel - [Curry roasted squash with spinach and spiced cashews](https://ediblevancouver.ediblecommunities.com/recipes/curry-roasted-squash-with-spinach-and-spiced-cashews/) - Curry roasted squash with spinach and spiced cashews - [Squash bisque with walnut Parmesan crumble](https://ediblevancouver.ediblecommunities.com/recipes/squash-bisque-with-walnut-parmesan-crumble/) - Squash bisque with walnut Parmesan crumble - [Butternut coffee cake with pecan streusel](https://ediblevancouver.ediblecommunities.com/recipes/butternut-coffee-cake-with-pecan-streusel/) - Butternut coffee cake with pecan streusel - [Call it Kismet](https://ediblevancouver.ediblecommunities.com/stories/call-it-kismet/) - Neelam and Manpreet Dhaliwal are just where destiny has led them: running the family’s award-winning winery. - [Elbows Ups at the Fraser Valley Artisans Food Hub](https://ediblevancouver.ediblecommunities.com/stories/elbows-ups-at-the-fraser-valley-artisans-food-hub/) - Elbows Ups at the Fraser Valley Artisans Food Hub - [Deep Diving for Local Seafood](https://ediblevancouver.ediblecommunities.com/stories/deep-diving-for-local-seafood/) - B.C.’s geoduck, sea urchin and sea cucumber are prized in Asia, but locals are hoping they catch on more at home, too. - [Preserved Lemons and Tagine](https://ediblevancouver.ediblecommunities.com/stories/preserved-lemons-and-tagine/) - Darna Moroccan Flavours is delighting Vancouver market goers with Moroccan comfort meals and sweet treats. - [Newborn Sourdough Every Tuesday](https://ediblevancouver.ediblecommunities.com/stories/newborn-sourdough-every-tuesday/) - In Vancouver’s financial district, Wa-Bagel is redefining bagels with a Japanese twist, thanks to head baker Yukiko Iikura. - [Pissaladière](https://ediblevancouver.ediblecommunities.com/recipes/pissaladiere/) - This 1,000-year-old recipe comes from the south of France and really packs a flavour punch with the sweet onions, salty fish and funky olives. - [Blueberries and Cream](https://ediblevancouver.ediblecommunities.com/recipes/blueberries-and-cream/) - Two quick-hitting blueberry desserts that will impress your dinner guests this summer. - [4 Tomato Condiment Recipes](https://ediblevancouver.ediblecommunities.com/roundup/4-tomato-condiment-recipes/) - When tomatoes are in peak production this summer, make these tomato-based condiments. - [Bacon and Tomato Chutney](https://ediblevancouver.ediblecommunities.com/recipes/bacon-and-tomato-chutney/) - Bacon and tomato chutney - [Blistered Tomato Salsa](https://ediblevancouver.ediblecommunities.com/recipes/blistered-tomato-salsa/) - blistered tomato salsa - [Tomatoes Cooked in Oil](https://ediblevancouver.ediblecommunities.com/recipes/tomatoes-cooked-in-oil/) - tomatoes cooked in oil - [Cherry (tomato) bomb salad](https://ediblevancouver.ediblecommunities.com/recipes/cherry-tomato-bomb-salad/) - cherry tomato salad with spicy dressing - [In Praise of the Pop-Up](https://ediblevancouver.ediblecommunities.com/stories/in-praise-of-the-pop-up/) - If you want to find the heart of the local food movement, look not in traditional restaurants but in bookstores, art galleries, optometry offices and even on beaches. - [TIPS Academy - At Your Service](https://ediblevancouver.ediblecommunities.com/stories/tips-academy-at-your-service/) - TIPS Academy is a new program designed to train restaurant servers — and transform the hospitality industry. - [Waste Not, Glean More](https://ediblevancouver.ediblecommunities.com/stories/waste-not-glean-more/) - Charitable movements across B.C. are working toward decreasing food waste on all fronts. - [It Started with a Cherry](https://ediblevancouver.ediblecommunities.com/stories/it-started-with-a-cherry/) - Our writer started cooking at her dad’s side at the age of 10, carrying on a family legacy he had started when he was 10 and his mother was too ill to cook for her family. - [Cycling to Delta’s Farmers’ Markets](https://ediblevancouver.ediblecommunities.com/local-guides/cycling-to-deltas-farmers-markets/) - Looking for a low-impact, high-reward day trip from Vancouver? Swap four wheels for two and cycle your way to one of Delta’s charming farmers’ markets. - [Camping in Vernon?](https://ediblevancouver.ediblecommunities.com/local-guides/camping-in-vernon/) - A morning visit to the Vernon Farmers’ Market should be high on your list if you’re camped near Vernon. - [Jay Nok - Tomorrow's Thai](https://ediblevancouver.ediblecommunities.com/stories/jay-nok-tomorrows-thai/) - At the fresh, modern Jay Nok, Bobby Kongsilp takes his parents’ legacy into the future. - [Buttermilk pudding with honey and macerated strawberries](https://ediblevancouver.ediblecommunities.com/recipes/buttermilk-pudding-with-honey-and-macerated-strawberries/) - Buttermilk pudding with honey and macerated strawberries - [Canada's First Community Cookbook](https://ediblevancouver.ediblecommunities.com/stories/canadas-first-community-cookbook/) - Canada's First Community Cookbook - [Mogiana Coffee - Brewed in Family and Tradition](https://ediblevancouver.ediblecommunities.com/stories/mogiana-coffee-brewed-in-family-and-tradition/) - Mogiana Coffee - Brewed in Family and Tradition - [Why Not Buy Wine at Your Farmers Market?](https://ediblevancouver.ediblecommunities.com/stories/why-not-buy-wine-at-your-farmers-market/) - You may not shop for wine, beer or spirits at your local farmers’ market, but maybe you should. - [Vancouver Farmers Market - How it all began](https://ediblevancouver.ediblecommunities.com/stories/vancouver-farmers-market-how-it-all-began/) - Vancouver Farmers Market - How it all began - [Spring buttermilk recipes](https://ediblevancouver.ediblecommunities.com/roundup/spring-buttermilk-recipes/) - Spring buttermilk recipes - [Crustless goat cheesecake with honey roasted rhubarb](https://ediblevancouver.ediblecommunities.com/recipes/crustless-goat-cheesecake-with-honey-roasted-rhubarb/) - Crustless goat cheesecake with honey roasted rhubarb - [Pappardelle pasta with buttermilk and spring vegetables](https://ediblevancouver.ediblecommunities.com/recipes/pappardelle-pasta-with-buttermilk-and-spring-vegetables/) - Pappardelle pasta with buttermilk and spring vegetables - [Polenta with crème fraîche and mushroom salad](https://ediblevancouver.ediblecommunities.com/recipes/polenta-with-creme-fraiche-and-mushroom-salad/) - Polenta with crème fraîche and mushroom salad - [Spring wedge salad with buttermilk dressing](https://ediblevancouver.ediblecommunities.com/recipes/spring-wedge-salad-with-buttermilk-dressing/) - Spring wedge salad with buttermilk dressing - [Healy’s Traditional Irish Brown Bread](https://ediblevancouver.ediblecommunities.com/stories/healys-traditional-irish-brown-bread/) - Ben Healy is a young Irishman bringing his country’s traditional brown bread recipe to Vancouverites. - [Poaching Recipes](https://ediblevancouver.ediblecommunities.com/roundup/poaching-recipes/) - Poaching is a great cooking skill to have and it's relatively stress-free. - [Poached fruit with red wine syrup](https://ediblevancouver.ediblecommunities.com/recipes/poached-fruit-with-red-wine-syrup/) - Poached fruit with red wine syrup - [Chicken salad with hardboiled eggs and turmeric](https://ediblevancouver.ediblecommunities.com/recipes/chicken-salad-with-hardboiled-eggs-and-turmeric/) - This chicken salad is inspired by Olivieh, a Persian chicken salad. - [Milk and horseradish poached salmon](https://ediblevancouver.ediblecommunities.com/recipes/milk-and-horseradish-poached-salmon/) - Poaching in milk adds a light creaminess to balance the horseradish kick. - [Root vegetables poached in wine and butter](https://ediblevancouver.ediblecommunities.com/recipes/root-vegetables-poached-in-wine-and-butter/) - Root vegetables poached in wine and butter - [Oil poached eggplant with miso glaze](https://ediblevancouver.ediblecommunities.com/recipes/oil-poached-eggplant-with-miso-glaze/) - Oil poached eggplant with miso glaze - [Warm potato salad with caramelized onion dressing](https://ediblevancouver.ediblecommunities.com/recipes/warm-potato-salad-with-caramelized-onion-dressing/) - This warm potato salad recipe (though it’s also good served cold) is easy to make in a pinch for a weeknight dinner. - [Caramelized onion, apple and ricotta galette](https://ediblevancouver.ediblecommunities.com/recipes/caramelized-onion-apple-and-ricotta-galette/) - This galette comes together quickly (especially if you have pie dough on hand) and is great with a side of dressed greens and a glass of crisp white wine. - [Potato and caramelized onion soup](https://ediblevancouver.ediblecommunities.com/roundup/potato-and-caramelized-onion-soup/) - This recipe is like a heartier version of a French onion soup without having to add bread. - [Creamy caramelized onion dip](https://ediblevancouver.ediblecommunities.com/roundup/creamy-caramelized-onion-dip/) - This recipe is warm and gooey enough to say goodbye to your old onion dip. - [Caramelizing Onions - Tips and Recipes](https://ediblevancouver.ediblecommunities.com/roundup/kitchen-tips-caramelizing-onions/) - Caramelizing onions. This is about cooking onions that are not only dark and rich, but have a drier almost jam-like consistency that will help them last longer. - [How to Make a Chef Happy](https://ediblevancouver.ediblecommunities.com/stories/how-to-make-a-chef-happy/) - At Backyard Farm, Chris Van Hooydonk broke all the rules to create the kind of experience we didn’t know we were hungry for. - [Sustaining Salmon](https://ediblevancouver.ediblecommunities.com/stories/sustaining-salmon/) - Sustainable salmon - How to save, buy and serve B.C.’s best. - [Beyond the Rhetoric of Rhubarb](https://ediblevancouver.ediblecommunities.com/stories/beyond-the-rhetoric-of-rhubarb/) - This recipe showcases rhubarb’s distinctive character on its own, without interference from any overarching flavour or ingredient. - [Okanagan Falls | Kaleden](https://ediblevancouver.ediblecommunities.com/local-guides/okanagan-falls-kaleden/) - Tucked between Skaha Lake and Vaseux Lake, Okanagan Falls and Kaleden offer a relaxed and intimate experience of BC wine country. - [Similkameen Valley](https://ediblevancouver.ediblecommunities.com/local-guides/similkameen-valley/) - Cradled by rugged mountains and carved by the Similkameen River, this sun-drenched valley is one of British Columbia’s best-kept secrets. - [Don't Toss the Tubers](https://ediblevancouver.ediblecommunities.com/stories/dont-toss-the-tubers/) - Ugly Potato Day won’t keep the rain away, but can it help our food system? - [Coming Soon - Local Guides](https://ediblevancouver.ediblecommunities.com/uncategorized/migration-post-example-shop/) - We’re putting the finishing touches on a one-of-a-kind local resource guide designed to connect you with the best services, businesses, and community highlights in the area. - [Featuring Local Artisans](https://ediblevancouver.ediblecommunities.com/uncategorized/featuring-local-artisans/) - We’re curating a vibrant showcase of talented local artisans—makers, creators, and craftspeople who bring heart and soul to everything they do. - [Napoli Pizza in Port Moody](https://ediblevancouver.ediblecommunities.com/stories/thats-amore/) - The secret to Pizzeria Spacca Napoli’s award-winning pizza, is more than just what’s in the sauce. - [Say Hola to el Cafecito](https://ediblevancouver.ediblecommunities.com/stories/say-hola-to-el-cafecito/) - Granville Island’s Alimentaria Mexicana brings us a new way to enjoy our next caffeine infusion. - [Méli-Mélo - November 2024](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-november-2024/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. Get the latest — from the this-just-opened, events, new bites and libations. - [Méli-Mélo March 2025](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-march-2025/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. - [Finding Newness in an Ancient Staple](https://ediblevancouver.ediblecommunities.com/stories/finding-newness-in-an-ancient-staple/) - Diversifying the harvest and building cultural ties with local ginger. - [Gingerbread](https://ediblevancouver.ediblecommunities.com/recipes/gingerbread/) - Gingerbread The recipe is adapted from The Bread Book, by Linda Collister and Anthony Blake. 1½ cups all-purpose or spelt flour½ teaspoon baking soda1 tablespoon ground ginger1½ teaspoons ground cinnamon¾ teaspoon freshly grated nutmeg½ teaspoon ground cloves½ cup cold, unsalted butter, (diced)½ to ¾ cup firmly packed brown sugar, (depending on your preference for sweetness)½ - [Cassoulet Français](https://ediblevancouver.ediblecommunities.com/recipes/cassoulet-francais/) - Cassoulet Français This must be the world’s most sumptuous version of baked beans. I have simplified the original recipe so it can be assembled two days ahead of serving. The Beans16 cups chicken stock6 cups small white beans (dry)5½ ounces tomato paste1 large garlic clove (crushed)¼ teaspoon basil¼ teaspoon thymePepperThe Meat¾ pound salt pork (cut - [Helping with Herring](https://ediblevancouver.ediblecommunities.com/stories/helping-with-herring/) - Every year, when the herring fishery opens in mid-winter, local fishermen take a few days out of their schedule to head out on the water and fish for their own unique charity — Fishermen Helping Kids with Cancer (FHKWC). - [Food Justice for All](https://ediblevancouver.ediblecommunities.com/stories/food-justice-for-all/) - Concerned food advocates join forces to bring about social change. - [A Passionate, Patient Pursuit](https://ediblevancouver.ediblecommunities.com/stories/a-passionate-patient-pursuit/) - Local cookbook authors get to the heart of good baking and offer recipes that work. Close your eyes. Now think about a time when you walked into a kitchen or bakery where freshly baked bread or cookies just came out of the oven. The air is warm as the sweet fragrant aroma lingers, offering a - [About edible Vancouver & Wine Country](https://ediblevancouver.ediblecommunities.com/about-us/about-edible-vancouver-wine-country/) - edible Vancouver and Wine Country celebrates local food culture season by season, community by community. - [Super Soup](https://ediblevancouver.ediblecommunities.com/stories/super-soup/) - Craving comfort? We’ve rounded up hearty, soul satisfying bowls of goodness to enjoy all over Vancouver. - [Cocktails, Shaken - and Stirring](https://ediblevancouver.ediblecommunities.com/stories/cocktails-shaken-and-stirring/) - Three new cocktail-forward lounges add sophisticated sips to the Vancouver scene. A well-made cocktail isn’t just a delicious drink. It is story, a journey, an adventure in a glass. It takes science and culture, adds ice, and shakes it all up into something exciting and new. A cocktail can be light and refreshing, dark and - [Peppercorns, Connection and Resilience](https://ediblevancouver.ediblecommunities.com/stories/peppercorns-connection-and-resilience/) - Fresh ingredients, handpicked produce, moderate spice and blend of sweet, salty and sour are some of the hallmarks of Cambodian cuisine. They’re part of what Panha Neou and Sophea Heang, co-founders of Angkor Harvest, are offering to Vancouver Farmers Market customers. - [Méli-Mélo - January 2025](https://ediblevancouver.ediblecommunities.com/stories/meli-melo-january-2025/) - Méli-Mélo is an edible hodgepodge to help you stay on top of the hits and happenings in Vancouver and beyond. Get the latest — from the this-just-opened, events, new bites and libations. - [Crust Bakery's PB&J Banana Bread](https://ediblevancouver.ediblecommunities.com/recipes/crust-bakerys-pbj-banana-bread/) - Crust Bakery's PB&J Banana Bread This is Crust’s take on a well-loved classic: the sweetness and depth of jam (perhaps homemade, if you’re so inclined), the creaminess of a ripe banana, and the crunchy, savory flavor of peanut butter, all rolled up into a sweet, delicious bread. I always encourage a cup of hot tea - [Babette’s Bread: Government Loaf (soft white sandwich bread)](https://ediblevancouver.ediblecommunities.com/recipes/babettes-bread-government-loaf-soft-white-sandwich-bread/) - Babette’s Bread: Government Loaf (soft white sandwich bread) This is the loaf of my childhood, colloquially referred to as the Government Loaf. Growing up in South Africa, I distinctly remember this white sandwich bread being sold at every corner store. You could smell it baking from afar, its sweetness permeating the air and causing your - [Crust Bakery's Chocolate, bourbon and pecan butter tarts](https://ediblevancouver.ediblecommunities.com/recipes/crust-bakerys-chocolate-bourbon-and-pecan-butter-tarts/) - Crust Bakery's Chocolate, bourbon and pecan butter tarts Ever since Crust opened, these tarts have been a huge hit, and we serve them daily, always selling out, with the end-of-the-day stragglers squeezing in before we close the doors for the night, hoping they get lucky enough to grab the last one or two. I fill - [Comfort Food Fit for Entertaining](https://ediblevancouver.ediblecommunities.com/stories/comfort-food-fit-for-entertaining/) - Comfort food fit for entertainingCassoulet Français is a classic; with Diane Clement’s recipe,“you can’t go wrong.” - [A Wider World of Snacks](https://ediblevancouver.ediblecommunities.com/stories/a-wider-world-of-snacks/) - Daniel Nielsen and Mark Dubman are the business partners behind Chella, a company with a mission to introduce lesser-known snacks from around the world to Vancouver. ## Pages - [Welcome to Edible Vancouver](https://ediblevancouver.ediblecommunities.com/) - Stories Shooting Star Stories Shooting Star Subscribe Find a Copy Our Latest Stories Stories All Together Now With collaboration, optimism and some exciting new projects, the Okanagan Valley is ready to face the future. community Okanagan tourism Stories Giving Corn the Tomato Treatment As diners learn to value provenance, variety and flavour in produce, one B.C. farmer - [Recipes](https://ediblevancouver.ediblecommunities.com/recipes/) - Pan-seared duck breast with maple mole Pan-seared duck breast with maple mole By Keyword: Search for: By Course: Appetizers Breakfast & Brunch Condiments Dessert Drinks Lunch Box Main Dish Marinades & Rubs Side Dishes Salad Sandwich Snacks Soups & Stews Spreads, Sauces, & Dips By Season: Spring Summer Fall Winter July issue recipes See More - [Digital Issues](https://ediblevancouver.ediblecommunities.com/digital-issues-2/) - You've found the home to our Digital Issues, which go back as far as February 2020 (our Spring 2020 issue was only released as a digital version). 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