Talk about history! Uli’s has been a staple on the White Rock strip for 30+ years. Starting with German born chef Uli Blume, Uli transferred his world traveling experience into the foundation of its eclectic Euro-inspired menu. Now with his son, Tyson Blume, running the show Uli’s has further evolved concentrating on seasonal, west coast fare, while taking pride in farm to table values by sourcing out products throughout British Columbia. Because of this the menu changes slightly every season, ensuring customers experience only the freshest and highest quality ingredients.
And they don’t just stop there. Uli’s offers an extensive beverage menu consisting of a fine selection of craft beers, unique wines and an intriguing list of pre-prohibition cocktails. Check in regularly for information regarding special events.