Philip Solman

Le Cordon Bleu Ottawa Culinary Arts Institute

Philip Solman
Le Cordon Bleu Ottawa Culinary Arts Institute

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Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Students from all over the world, representing more than 70 nationalities, find a common bond here in their passion for the craft of fine food. Students can pursue their passion for food in as little as 9 months!

For more details: Ottawa@cordonbleu.edu - 1.888.289.6302 - lcbottawa.com


Learn from experienced top chefs at Le Cordon Bleu, honour traditional culinary techniques, sharpen your knife skills, garnish for taste and texture, gain precision and speed, explore the careful application of plating. Pursue your passion for cuisine. Skills that can take you around the world.


Practice and replicate recipes in professionally equipped kitchens designed with individual workspaces, including gas ovens, refrigerated granite countertops for chocolate sculptures, and copper pots and sugar lamps for sugar art. Your instructor could be a Meilleur Ouvrier de France, learn the art of tempering chocolate, explore precise artistic techniques to chocolate, turn classic chocolate into modern delights, create exquisite chocolate sculptures. Learn More.


Learn from experienced chef instructors in state-of-the-art kitchens, master rolling and whisking with speed, gain both practical and theoretical pastry experience, explore international viennoiseries, bake to perfection Master French savoir-faire in baking. Pursue your passion for Boulangerie.


Le Cordon Bleu Ottawa offers a wide range of culinary arts programmes in both pastry and cuisine, dedicated to teaching students classical French techniques through our world class chef instructors. Check out the macaroon recipe here.


Watch and learn as Chef Aurélien demonstrates how to Julienne carrots with a chef's knife. Our basic cuisine course introduces traditional French culinary techniques in professional knife skills 🔪 Learn more today.


Watch and learn as Chef Aurélien demonstrates how to Chiffonade basil with a chef's knife. Learn more today.


Sights and scenes around the City of Ottawa and its Le Cordon Bleu campus.